Boxty Breakfast
An Irish breakfast made with pork. Ready in about 1 hour 10 minutes. Difficulty: medium.
- 45 minPrep (about)
- 25 minCook (about)
- 1 hr 10 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 12 bacon
Fresh & other
- 4 potatoes
- 1 bunch green onions Shopping tip: Green onions (scallions).
- 3 ½ oz all-purpose flour Shopping tip: All-purpose flour (UK: plain flour).
- 1 egg white
- ½ cup + 2 tbsp milk
- 1 tsp baking soda Shopping tip: Baking soda (UK: bicarbonate of soda).
- 3 tbsp butter
- 6 cherry tomatoes
- 6 eggs
Sauces & oils
- 2 tbsp vegetable oil
How to make it
Steps in our own plain words.
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Before you start, put oven.
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Do it on its lowest setting, ready.
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Keep things warm.
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Peel the potatoes, grate 2 of them.
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Set aside.
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Cut the other 2 into large chunks.
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Boil for 10-15 mins until soft.
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While that cooks, squeeze as much of your liquid from your grated potatoes as you can using clean tea towel.
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Mash the boiled potatoes.
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Mix with flour, spring onions and the grated potato.
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Whisk the egg white in a big bowl until it holds soft peaks.
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Fold in the buttermilk.
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Add the bicarbonate of soda.
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Fold into the potato mix.
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Heat a big non-stick frying pan over medium heat.
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Add 1 tbsp butter plus some of the oil.
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Drop 3-4 spoonfuls of the potato mix into the pan.
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Heat for 3-5 mins on every side until golden and crusty.
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Keep warm on plate in the oven while you cook.
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You will get 16 -size boxty from the mix.
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Can be made your day ahead, drained on kitchen paper.
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Reheated in low oven for 20 mins.
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Heat the grill to medium.
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Put your tomatoes in a heavy-based pan.
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Add a good knob of butter plus a little oil.
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Fry for about 5 mins until softened.
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Grill the bacon.
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Pile onto a plate.
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Keep warm.
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Stack up the boxty, bacon and egg.
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Serve the tomatoes on the side.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.