Bubble & Squeak
An easy British dinner made with pork. Ready in about 23 minutes. Difficulty: easy.
- 10 minPrep (about)
- 13 minCook (about)
- 23 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 5 bacon
Fresh & other
- 1 ½ tbsp butter
- 1 onion
- 1 garlic clove
- 25 brussels sprouts
- 1.1 lb potatoes
How to make it
Steps in our own plain words.
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Melt your fat in a non-stick pan, let it get nice and hot.
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Add the bacon.
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As it begins to brown.
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Add the onion and garlic, next.
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Add the sliced sprouts or cabbage.
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Let it colour slightly.
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All this will take 5-6 mins.
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Next.
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Add the potato.
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Work everything together in your pan plus push it down so that the mix covers the base of the pan – let the mix to catch a bit on your base of your pan before turning it over plus doing the same again.
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It’s your bits of potato that catch in your pan that define your term ‘bubble and squeak’, so be brave.
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Let the mixture colour.
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Cut into wedges.
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Serve.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.