Budino Di Ricotta

Name: Budino Di Ricotta
Prep time: 21 min
Cook time: 40 min
Total time: 1 h 1 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.1 lb ricotta; 4 eggs; 3 tbsp flour; 9 oz sugar; 1 tsp cinnamon; Grated Zest of 2 lemon; ¼ cup + 1 tbsp dark rum; sprinking powdered sugar

An Italian dessert. Ready in about 1 hour 1 minutes. Difficulty: medium.

21 minPrep (about)
40 minCook (about)
1 hr 1 minTotal time
4Servings
MediumDifficulty

Save Add to my week Add to list Share

MealCovered is invite-only right now. Join the waitlist and we'll let you know.

Join the waitlist Not now

Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

1.4 lb ricotta
5 eggs
4 tbsp flour
11 oz sugar
Grated Zest of 2 lemon
⅓ cup + 1 tbsp dark rum
sprinking powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).

Spices & seasonings (1): cinnamon

1 ¼ tsp cinnamon

How to make it

Steps in our own plain words.

Mash the ricotta.
Beat well with the egg yolks.
Stir in the rum, grated lemon rind, cinnamon, sugar and the flour.
Mix well.
Do this in a food processor.
Beat the egg whites until stiff.
Fold in.
Pour in a buttered and floured 10 inches cake tin.
Cook in the oven in oven at 350°F/ºC fan/350°F for around 40 minutes, until it is firm.
Dish up hot or cold dusted with icing sugar.