Cajun spiced fish tacos

Name: Cajun spiced fish tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp cajun; 1 tsp cayenne pepper; 4 white fish; 1 tsp vegetable oil; 8 flour tortillas; 1 avocado; 2 little gem lettuce; 4 green onions; 1 salsa; 1 sour cream; 1 lemon; 1 clove garlic

A Mexican dinner made with seafood. Ready in about 35 minutes. Difficulty: medium.

25 minPrep (about)
10 minCook (about)
35 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

Main ingredient

5 white fish Shopping tip: Cod, haddock, tilapia or pollock fillets. Frozen works.

Fresh & other

2 ½ tbsp cajun
10 flour tortillas
1 avocado
3 little gem lettuce
5 green onions Shopping tip: Green onions (scallions).
1 sour cream
1 lemon
1 clove garlic

Sauces & oils

1 ¼ tsp vegetable oil
1 salsa

Spices & seasonings (1): cayenne pepper

1 ¼ tsp cayenne pepper

How to make it

Steps in our own plain words.

Cooking in a cajun spice plus cayenne pepper marinade makes fish super succulent and flavoursome.
Top with a zesty dressing.
Dish up in tortilla for quick, fuss-free main that's summery.
Mix your cajun spice plus cayenne pepper using a little seasoning plus use to coat the fish all over on a large plate.
Heat little oil in a frying pan.
Add in the fish.
Cook over a medium heat until golden.
Turn the heat down and continue frying till the fish is cooked through, around 10 minutes.
Heat in batches if you ’t have enough room in the pan.
While that cooks, prepare your dressing by combining all your ingredients with a little seasoning.
Soften your tortillas by heating in your microwave for 5-10 seconds.
Pile high with spring onion, lettuce and the avocado.
Add a spoonful of salsa.
Top with big flakes of fish plus drizzle over the dressing.