Cambodian Waffles (Num Poum)

Name: Cambodian Waffles (Num Poum)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cambodia
Ingredients: ½ cup rice flour; ½ cup wheat flour; ½ cup coconut milk; ¾ cup palm sugar; 2 eggs; ½ tsp salt

A Cambodia dessert. Ready in about 30 minutes. Difficulty: medium.

30 minPrep (about)
30 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 2 people +

Changed from 4 to 2 people · Back to 4

¼ cup rice flour
¼ cup wheat flour
¼ cup coconut milk
⅓ cup palm sugar
1 egg

Spices & seasonings (1): salt

¼ tsp salt

How to make it

Steps in our own plain words.

Mix the eggs, palm sugar, coconut milk and flour and salt in a bowl.
Brush a waffle iron using oil pour in the batter.
Heat over an open fire till light brown and crispy.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.