Cassava bread
A Dominica snack. Ready in about 44 minutes. Difficulty: medium.
- 15 minPrep (about)
- 29 minCook (about)
- 44 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 3 ¾ cups farine
- 3 ¾ cups water
- 1 ¼ cups cassava flour
Spices & seasonings (1): salt
- Pinch salt
How to make it
Steps in our own plain words.
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Mix dry ingredients in a bowl.
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Add water.
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Mix well.
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Wait until mixture has achieved a doughy like consistency.
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Roll into little balls.
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Roll balls using the palm of your hands, and flatten a bit like s disk.
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Cover balls using the rest of your farine to create a very course texture in a plate.
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Place on hot heavy cast iron pressing down to flatten with.
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Roast on both sides until lightly brown.
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Remove and dish up or add your special accompaniment.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.