Cayman Style Potato Salad
A weekend Cayman Islands snack. Ready in about 3 hours 25 minutes. Difficulty: more effort.
- 1 hr 10 minPrep (about)
- 2 hr 15 minCook (about)
- 3 hr 25 minTotal time
- 4Servings
- More effortDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 8 potatoes
- ⅓ green bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- ¼ red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- ⅓ onion
- 2 ¼ tsp sugar
- 1 can beets
- 1 can peas
- 2 eggs
Sauces & oils
- ¾ cup mayonnaise
- 3 tbsp mustard
Spices & seasonings (1): black pepper
- ¼ tsp black pepper
How to make it
Steps in our own plain words.
-
Peel.
-
Cut potatoes in cubes.
-
Boil in salted water until soft.
-
Chop peppers and onion.
-
Set aside.
-
Mix mayonnaise, mustard, sugar and black pepper.
-
Set aside.
-
Drain potatoes when tender.
-
Place in large mixing bowl.
-
Add remaining ingredients.
-
Mix well.
-
Your salad may be served warm, but is served after it has been refrigerated.
-
Keep going for 2 to 3 hours.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.