Cayman Style Potato Salad
A weekend Cayman Islands snack. Ready in about 3 hours 25 minutes. Difficulty: more effort.
- 1 hr 10 minPrep (about)
- 2 hr 15 minCook (about)
- 3 hr 25 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 13 potatoes
- ⅔ green bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- ⅓ red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- ⅔ onion
- 1 ½ tbsp sugar
- 1 can beets
- 1 can peas
- 4 eggs
Sauces & oils
- 1 ¼ cups mayonnaise
- ⅓ cup mustard
Spices & seasonings (1): black pepper
- ¼ tsp black pepper
How to make it
Steps in our own plain words.
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Peel.
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Cut potatoes in cubes.
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Boil in salted water until soft.
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Chop peppers and onion.
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Set aside.
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Mix mayonnaise, mustard, sugar and black pepper.
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Set aside.
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Drain potatoes when tender.
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Place in large mixing bowl.
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Add remaining ingredients.
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Mix well.
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Your salad may be served warm, but is served after it has been refrigerated.
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Keep going for 2 to 3 hours.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.