Chocolate Gateau
A France dessert. Ready in about 1 hour 25 minutes. Difficulty: medium.
- 25 minPrep (about)
- 1 hrCook (about)
- 1 hr 25 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 9 oz semisweet chocolate Shopping tip: Semisweet chocolate (UK: plain chocolate).
- 6 oz butter
- 2 tbsp milk
- 5 eggs
- 6 oz granulated sugar
- 4 oz flour
How to make it
Steps in our own plain words.
-
Turn the oven on to 350°F 350°/350°F.
-
Grease plus line your base of 8 in round spring form cake tin using baking parchment.
-
Break the chocolate into a heatproof bowl.
-
Place over a pot of simmering water.
-
Stir until it melts.
-
(or melt in your microwave for 2-3 mins stirring every so often).
-
Place your butter plus sugar in a mixing bowl plus cream together with a wooden spoon till light and fluffy.
-
Gradually beat in your eggs, adding a little flour if the mix begins to curdle.
-
Fold in the remaining flour with milk, melted chocolate and the cooled.
-
Mix until smooth.
-
Spread the mixture into the cake tin.
-
Bake for 50-55 mins till firm in your centre and a skewer comes out cleanly.
-
Cool for 10 minutes.
-
Turn out and cool completely.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.