Chocolate Gateau
A France dessert. Ready in about 1 hour 25 minutes. Difficulty: medium.
- 25 minPrep (about)
- 1 hrCook (about)
- 1 hr 25 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 7 oz semisweet chocolate Shopping tip: Semisweet chocolate (UK: plain chocolate).
- 5 oz butter
- 1 ½ tbsp milk
- 4 eggs
- 5 oz granulated sugar
- 3 ⅓ oz flour
How to make it
Steps in our own plain words.
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Turn the oven on to 350°F 350°/350°F.
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Grease plus line your base of 8 in round spring form cake tin using baking parchment.
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Break the chocolate into a heatproof bowl.
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Place over a pot of simmering water.
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Stir until it melts.
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(or melt in your microwave for 2-3 mins stirring every so often).
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Place your butter plus sugar in a mixing bowl plus cream together with a wooden spoon till light and fluffy.
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Gradually beat in your eggs, adding a little flour if the mix begins to curdle.
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Fold in the remaining flour with milk, melted chocolate and the cooled.
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Mix until smooth.
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Spread the mixture into the cake tin.
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Bake for 50-55 mins till firm in your centre and a skewer comes out cleanly.
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Cool for 10 minutes.
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Turn out and cool completely.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.