Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: United States
Ingredients: 7 oz dark chocolate; 3 ½ oz milk chocolate; 9 oz salted butter; 14 oz light brown soft sugar; 4 eggs; 5 oz all-purpose flour; 1 ¾ oz cocoa; 7 oz raspberrie

An United States dessert. Ready in about 56 minutes. Difficulty: medium.

21 minPrep (about)
35 minCook (about)
56 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

5 oz dark chocolate
2 ⅔ oz milk chocolate
7 oz salted butter
11 oz light brown soft sugar
3 eggs
3 ⅔ oz all-purpose flour Shopping tip: All-purpose flour (UK: plain flour).
1 ⅓ oz cocoa
5 oz raspberrie

How to make it

Steps in our own plain words.

Turn the oven on to 350°F (325°F for a fan oven).
Line 20 x 12 inches baking tray tin using baking parchment.
Put the sugar, butter and chocolate in a pan and melt, stirring every so often with a wooden spoon.
Take it off the heat.
Mix the eggs, one by one, in the melted chocolate mixture.
Sieve over the flour and cocoa.
Stir in.
Mix in half the raspberries, scrape in the tray.
Scatter over the remaining raspberries.
Cook in the oven on your middle shelf.
Keep going for 30 mins or, if you prefer firmer texture, for 5 mins more.
Cool before slicing into squares.
Store in airtight container for up to 3 days.