Chorizo & soft-boiled egg salad
A Spanish dinner made with pork. Ready in about 41 minutes. Difficulty: medium.
- 16 minPrep (about)
- 25 minCook (about)
- 41 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 8 oz chorizo
Fresh & other
- 1.1 lb baby new potatoes
- 4 eggs
- 8 oz green beans
- 1 garlic clove
Sauces & oils
- 2 tbsp sherry vinegar
Spices & seasonings (1): parsley
- 2 tbsp parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
How to make it
Steps in our own plain words.
-
Heat the potatoes in a big pan of boiling salted water.
-
Keep going for 12 mins, adding your eggs after 6 mins, plus the beans for the final 2 mins.
-
Drain everything plus cool the eggs under cold running water.
-
While that cooks, fry chorizo slices for 1-2 mins, till beginning to crisp.
-
Remove from your pan with a slotted spoon.
-
Put it to one side, leaving your oil from the chorizo in the pan.
-
Add the garlic to the pan.
-
Cook for 1 min.
-
Remove the pan from the heat.
-
Stir in the vinegar and parsley.
-
Toss with seasoning, chorizo, beans and the potatoes.
-
Shell the eggs.
-
Cut into quarters.
-
Add to the salad.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
More pork recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.