Chorizo & tomato salad
An easy Spanish dinner made with pork. Ready in about 32 minutes. Difficulty: easy.
- 10 minPrep (about)
- 22 minCook (about)
- 32 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 3 ½ oz chorizo
Fresh & other
- 3 beef tomatoes
- ½ red onion
- Sprigs of fresh thyme Shopping tip: Fresh sprigs or dried both work (1 tsp dried = 1 tbsp fresh).
Sauces & oils
- 1 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
How to make it
Steps in our own plain words.
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Put your tomatoes in a bowl using the onion and thyme.
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Season.
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Drizzle with the vinegar and oil.
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Let the flavours mingle while you heat the chorizo.
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Dry pan in a hot.
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Fry the chorizo slices till browned on both sides.
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Dish up your tomatoes using your fried chorizo, drizzled using a little oil from the pan.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.