Chorizo, potato & cheese omelette
An easy Spanish breakfast made with pork. Ready in about 35 minutes. Difficulty: easy.
- 15 minPrep (about)
- 20 minCook (about)
- 35 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 ¼ oz chorizo
Fresh & other
- 1 potato
- 4 eggs
- Chopped parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 1 oz cheddar cheese
Sauces & oils
- 1 ¼ tsp olive oil
How to make it
Steps in our own plain words.
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Heat your potato.
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Do it in boiling water for 8-10 mins until soft.
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Drain and let it steam-dry.
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Heat oil in an omelette pan.
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Add chorizo.
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Cook for 2 mins.
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Add the potato.
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Heat for a further 5 mins till the potato starts to crisp.
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Spoon pan contents out, wipe pan.
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Heat a 2 or 4-eggs omelette in your same pan.
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Wait until almost cooked.
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Scatter with the chorizo and cheese, parsley and potato.
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Fold the omelette in the pan.
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Heat for 1 min more to melt your cheese.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.