Corned Beef and Cabbage
An Irish dinner. Ready in about 1 hour 18 minutes. Difficulty: medium.
- 28 minPrep (about)
- 50 minCook (about)
- 1 hr 18 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 3 lb beef brisket
Fresh & other
- 10 small potatoes
- 5 carrots
- 1 cabbage
How to make it
Steps in our own plain words.
-
Place corned beef in large pot or big heavy pot.
-
Cover with water.
-
Add your spice packet that came using the corned beef.
-
Cover pot.
-
Bring to a boil.
-
Reduce to a simmer.
-
Simmer about 50 minutes per pound until soft.
-
Add whole potatoes and peeled.
-
Cut carrots.
-
Cook until the vegetables are almost tender.
-
Add cabbage.
-
Cook for 15 more minutes.
-
Remove meat.
-
Let rest 15 minutes.
-
Place vegetables in a bowl.
-
Cover.
-
Add as much broth as you want.
-
Slice meat across the grain.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.