Corned Beef and Cabbage
An Irish dinner. Ready in about 1 hour 18 minutes. Difficulty: medium.
- 28 minPrep (about)
- 50 minCook (about)
- 1 hr 18 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 3 ¾ lb beef brisket
Fresh & other
- 13 small potatoes
- 6 carrots
- 1 cabbage
How to make it
Steps in our own plain words.
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Place corned beef in large pot or big heavy pot.
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Cover with water.
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Add your spice packet that came using the corned beef.
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Cover pot.
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Bring to a boil.
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Reduce to a simmer.
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Simmer about 50 minutes per pound until soft.
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Add whole potatoes and peeled.
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Cut carrots.
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Cook until the vegetables are almost tender.
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Add cabbage.
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Cook for 15 more minutes.
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Remove meat.
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Let rest 15 minutes.
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Place vegetables in a bowl.
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Cover.
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Add as much broth as you want.
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Slice meat across the grain.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.