Creamy mango smoothie
A Dominica dessert. Ready in about 28 minutes. Difficulty: medium.
- 28 minPrep (about)
- 28 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 2 mangoes
- ⅓ cup condensed milk
- Large handful ice cube
Spices & seasonings (1): vanilla extract
- ¾ tsp vanilla extract
How to make it
Steps in our own plain words.
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Peel mangoes and slice.
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Cut two of the mangoes into chunks.
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Blend all ingredients until smooth and creamy.
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Pour in a glass, mango rose.
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Cut two of the largest opposite slices.
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Lay them down on a cutting board.
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Create small ¼ inch slices using a sharp knife.
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Cut the mango a bit diagonally to get longer pieces.
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Create a circular bud using one slice, build around it using your other slices, placing them individually your previous row to take on your form of a rose.
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Repeat this till you've arrived at your wanted size.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.