Creamy mango smoothie
A Dominica dessert. Ready in about 28 minutes. Difficulty: medium.
- 28 minPrep (about)
- 28 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 4 mangoes
- ⅔ cup condensed milk
- Large handful ice cube
Spices & seasonings (1): vanilla extract
- 1 ¼ tsp vanilla extract
How to make it
Steps in our own plain words.
-
Peel mangoes and slice.
-
Cut two of the mangoes into chunks.
-
Blend all ingredients until smooth and creamy.
-
Pour in a glass, mango rose.
-
Cut two of the largest opposite slices.
-
Lay them down on a cutting board.
-
Create small ¼ inch slices using a sharp knife.
-
Cut the mango a bit diagonally to get longer pieces.
-
Create a circular bud using one slice, build around it using your other slices, placing them individually your previous row to take on your form of a rose.
-
Repeat this till you've arrived at your wanted size.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.