Dominica’s coconut rough cake
A Dominica dessert. Ready in about 1 hour. Difficulty: medium.
- 25 minPrep (about)
- 35 minCook (about)
- 1 hrTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 13 cups wheat flour
- 3 ¼ cups oats
- 5 cups brown sugar
- 6 ½ cups coconut
- 8 ¼ cups coconut milk
- 1 tbsp baking soda Shopping tip: Baking soda (UK: bicarbonate of soda).
- 1 ¾ tsp baking powder
- Zest of 1 lime
- ¾ cup raisins
Spices & seasonings (3): vanilla extract, ground cinnamon, nutmeg
- 1 tbsp vanilla extract
- ¼ cup + 2 ½ tsp ground cinnamon
- 1 ½ tbsp nutmeg
How to make it
Steps in our own plain words.
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Mix all dry ingredients in bowl.
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Add coconut milk to dry ingredients.
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Grease baking pan with vegetable oil.
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Use a baking pan as well.
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Heat your over at 350°.
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Bake for 25 to 35 minutes until brown.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.