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Easy Spanish chicken

Easy Spanish chicken

A Spanish dinner. Ready in about 1 hour 20 minutes. Difficulty: medium.

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

Main ingredient

  • 10 chicken thighs

Fresh & other

  • 1 onion
  • 7 oz chorizo
  • 1 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
  • 1 yellow bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
  • 5 cloves garlic
  • 1.1 lb tinned tomatoes Shopping tip: Canned diced tomatoes (14.5 oz can = about 1¾ cups).
  • 7 oz green olives
  • 1.1 lb butter beans Shopping tip: Lima beans (UK: butter beans), canned or dried.
  • 1 parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.

Sauces & oils

  • 2 ½ tbsp extra virgin olive oil
Spices & seasonings (1): sweet smoked paprika
  • 1 ¼ tsp sweet smoked paprika

How to make it

Steps in our own plain words.

  1. Turn the oven on to 400°F (350°F for a fan oven).

  2. Heat the olive oil in a big ovenproof frying pan over a medium heat.

  3. Fry the peppers along of salt, chorizo and onion using a pinch and pepper for 15 mins till your veg has softened plus the chorizo has released its oils.

  4. Add the paprika and garlic.

  5. Cook for another few minutes until it smells good.

  6. Tip in butter beans, olives and the chopped tomatoes.

  7. Stir to mix and season.

  8. Nestle in the chicken thighs.

  9. Season well.

  10. Move to the oven.

  11. Cook in the oven for 40 mins till your chicken skin is crisp plus the meat cooked through and tender.

  12. Scatter with the parsley.

  13. Serve.

  14. Watch after ad (0.04)
  15. 3 Budget Egg Ideas.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.