Extra crispy chicken wings
A Dominica dinner. Ready in about 55 minutes. Difficulty: medium.
- 45 minPrep (about)
- 10 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 ½ lb chicken wings
Fresh & other
- 2 cups cassava
Sauces & oils
- For frying oil Shopping tip: Vegetable or olive oil.
Spices & seasonings (4): salt, black pepper, garlic powder, turmeric
- To taste salt
- 1 ½ tbsp black pepper
- 1 ½ tbsp garlic powder
- 1 ¼ tsp turmeric
How to make it
Steps in our own plain words.
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Wash chicken and pat dry.
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Place in a large bowl.
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Season with turmeric, pepper, salt and garlic (you can expand seasoning options if you'd like.
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Marinate for at least an hour.
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Pour some tapioca flour on a plate.
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Coat the wings with the cassava flour.
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Place them on rack or plater to set.
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Leave them for at least 30minutes to hour.
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Heat the oil in the pot until it’s hot.
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Place wings in pan on medium heat, till light brown.
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Drain on a paper towel.
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Let your wings rest for at least 10 minutes.
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Return your wings to your hot pan on high heat.
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Fry until golden.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.