Fruit and Cream Cheese Breakfast Pastries
An United States breakfast. Ready in about 41 minutes. Difficulty: medium.
- 21 minPrep (about)
- 20 minCook (about)
- 41 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1 ½ oz cream cheese
- 1 ½ cups sugar
- flour
- 3 puff pastry
- strawberrie
- raspberrie
- blackberrie
Spices & seasonings (1): vanilla extract
- 1 ¼ tsp vanilla extract
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F, plus prepare two cookie sheets with parchment paper.
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Mix vanilla, sugar and cream cheese until fully mixed in a bowl.
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Lightly flour the surface.
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Roll out puff pastry over the top to flatten.
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Cut every sheet of puff pastry in 9 equal squares.
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Cut an L shape about ½ inch (½ inch) from the edge on the top right plus bottom left of the pastry.
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NOTE: This L shape should reach all your way down plus across your square, however both L should not meet at the ends.
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Pastry should look like a picture frame using two corners still intact.
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Take the upper right corner.
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Fold down towards the inner bottom corner.
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You will now have a diamond shape.
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Place 1 to 2 teaspoons of your cream cheese filling in the middle.
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Place berries on top.
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Repeat with the remaining pastry squares.
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Place them onto the parchment covered sheet pan.
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Bake for 15-20 minutes until pastry is golden and puffed.
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.