Grilled corn with garlic mayo & grated cheese
An easy Brazil dinner. Ready in about 27 minutes. Difficulty: easy.
- 17 minPrep (about)
- 10 minCook (about)
- 27 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 3 corn on the cobs
- 1 clove garlic
- 2 tbsp parmesan
- 1 tbsp cilantro
- 1 lime
Sauces & oils
- 3 tbsp mayonnaise
How to make it
Steps in our own plain words.
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Boil the corn cobs for 5 mins.
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Leave in the water till you’re ready to grill them.
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Mix the garlic and mayonnaise in a little bowl, before barbecuing.
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Remove the rub the mayonnaise, pat dry and cobs from the pan into each one.
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Season the cobs.
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Grill them till marks appear, about 5 mins.
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Remove plus scatter over the Parmesan and coriander.
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Squeeze lime over to serve.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.