Jamaican Banana Fritters
A Jamaican dessert. Ready in about 34 minutes. Difficulty: medium.
- 10 minPrep (about)
- 24 minCook (about)
- 34 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 3 bananas
- 3 tbsp brown sugar
- 1 cup all purpose flour
Sauces & oils
- For frying oil Shopping tip: Vegetable or canola oil.
Spices & seasonings (4): vanilla extract, cinnamon, nutmeg, salt
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch salt
How to make it
Steps in our own plain words.
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Mash bananas with fork in bowl.
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Add a pinch of salt, nutmeg, cinnamon, extract, vanilla and brown sugar.
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Sift in flour.
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Stir with spoon until fully mixed.
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Add oil to a 10 inch pan over medium-high heat.
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Wait until oil is hot.
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Drop banana fritter batter in oil by your spoonful.
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Wait until one side is golden plus bubbles appear on the top.
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Flip fritter.
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Heat till the other side is browned as well.
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Remove fritters.
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Drain on paper towels.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.