Grape Nut Ice Cream
A weekend Jamaican dessert. Ready in about 6 hours 13 minutes. Difficulty: more effort.
- 6 hr 13 minPrep (about)
- 6 hr 13 minTotal time
- 4Servings
- More effortDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 2 cups heavy cream
- 1 ¼ oz condensed milk
- 1 cup grape nut cereal
Spices & seasonings (1): vanilla extract
- 1 tsp vanilla extract
How to make it
Steps in our own plain words.
-
Use an electric mixer to whip your cold heavy cream until stiff peaks form in a large bowl.
-
Fold in your sweetened condensed milk and vanilla extract till well mixed.
-
Fold in the cereal.
-
Stir until distributed throughout the mixture.
-
Pour the mix into a freezer-safe container.
-
Lay plastic wrap over the top of your ice cream to avoid freezer burn.
-
Cover your container plus freeze for at least 6 hours until solid.
-
Wait until frozen.
-
Let your ice cream sit at room temperature for few min to soften slightly before scooping and serving.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.