Kadu Borani
An Afghanistan dinner. Ready in about 36 minutes. Difficulty: medium.
- 15 minPrep (about)
- 21 minCook (about)
- 36 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 1 squash
- 6 onions
- To taste green chile Shopping tip: Jalapeño for mild (seeds out); serrano for hot.
- 1 garlic
- ½ cup + 2 ½ tsp sugar
- 2 ½ cups water
- ¼ cup + 1 tbsp yogurt
Sauces & oils
- Splash oil Shopping tip: Vegetable or olive oil.
Spices & seasonings (2): turmeric, salt
- 1 ¼ tsp turmeric
- ¾ tsp salt
How to make it
Steps in our own plain words.
-
Peel the squash.
-
Cut it into pieces ½ inch wide.
-
Deep fry it in oil until golden.
-
Set aside.
-
Deep fry the onions until golden using the same pan and oil.
-
Remove your onions and grind with the garlic.
-
Add a little amount of oil to pan on medium heat.
-
Wait until hot.
-
Add the turmeric.
-
Mix the salt in one cup of water.
-
Add it to the turmeric.
-
Add a layer of squash.
-
A layer of onion and garlic.
-
Repeat this step until garlic have been used, onion and the squash up.
-
Add your sugar and one cup of water.
-
Turn the heat down.
-
Cook until the water has reduced.
-
Add 1-2 tablespoons melted curd to a plate.
-
Add the squash over the top with another layer of melted curd.
-
At last.
-
Add some green chilli.
-
Serve.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.