Lakror me Kungull Summer Squash Pie
An Albania dinner. Ready in about 55 minutes. Difficulty: medium.
- 15 minPrep (about)
- 40 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 10 squashes
- 10 eggs
- 3.1 lb flour
- 1 ¼ tsp baking powder
Sauces & oils
- Splash olive oil
How to make it
Steps in our own plain words.
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Sugar, eggs and baking soda in a mixing bowl mix the summer squash.
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Add your flour plus continue to mix, you are looking for thick sticky mixture.
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Add a bit more flour if the mix is still thin and slightly runny.
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In a big round baking tray (around 2 inches deep) rub olive oil over the base and edges.
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Scoop the mixture onto the tray.
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Spread out.
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Pour a little amount of olive oil on you hand and rub it in circles over the top of the mixture.
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This should flatten it.
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Leave it with a slightly shiny glossing.
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Cooking.
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Cook in the oven in the oven for 40 min on 180 degrees – top should be a golden when cooked, serving.
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Leave to cool before slicing in squares and serving.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.