Mango Tropical Salsa

Name: Mango Tropical Salsa
Prep time: 54 min
Total time: 54 min
Yield: 4 servings
Cuisine: Costa Rica
Ingredients: ¼ cup red onions; ¼ cup red bell pepper; 2 ½ cups tomatoes; 1 ½ cups mango; 1 cup avocado; ¼ cup cilantro; ⅓ cup lime juice; 1 tsp salt; 1 tsp black pepper

A Costa Rica snack. Ready in about 54 minutes. Difficulty: medium.

54 minPrep (about)
54 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

⅓ cup red onions
⅓ cup red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
3 ¼ cups tomatoes Shopping tip: Fresh, ripe tomatoes (Roma or vine).
2 cups mango
1 ¼ cups avocado
⅓ cup cilantro Shopping tip: Fresh cilantro (UK: coriander). Use the leaves and soft stems.
½ cup lime juice

Spices & seasonings (2): salt, black pepper

1 ¼ tsp salt
1 ¼ tsp black pepper

How to make it

Steps in our own plain words.

Mix all the ingredients together in a large bowl.
Mix well.
Cover.
Refrigerate.
Keep going for at least 15 min before serving.
Serve with chips.
I recommend to make this salsa 15 to 20 min before serving, it you make it to it will get a little to soupy.
Have everything chopped and ready and put it together when your guest arrive.