Manjar (Dulce de Leche)
A Chile dessert. Ready in about 1 hour 13 minutes. Difficulty: medium.
- 13 minPrep (about)
- 1 hrCook (about)
- 1 hr 13 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1 ¼ quarts milk
- 1 ¼ cups sugar
- ¼ tsp baking powder
Spices & seasonings (1): vanilla extract
- ¾ tsp vanilla extract
How to make it
Steps in our own plain words.
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Bring vanilla extract, sugar and milk to a boil in a pot over high heat.
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Turn the heat down to continuously stirring, continue cooking and medium-low till milk has thickened plus turned a caramel color, around 1 hour or more.
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Stir in baking soda.
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Continue cooking till caramelized milk has reached a pudding consistency.
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Pour manjar in a bowl and cool fully in the refrigerator.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.