Matambre a la Pizza
An easy Argentina dinner made with beef. Ready in about 30 minutes. Difficulty: easy.
- 10 minPrep (about)
- 20 minCook (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2.8 lb beef flank steak
Fresh & other
- 9 oz mozzarella
- 4 oz green olives
Sauces & oils
- 9 oz tomato sauce
Spices & seasonings (3): oregano, salt, pepper
- 1 ½ tbsp oregano
- To taste salt
- To taste pepper
How to make it
Steps in our own plain words.
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Prepare your Steak: Season your steak with salt and pepper.
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Grill one side until half-cooked.
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Add Toppings: Spread tomato sauce over your cooked side.
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Add cheese, oregano, and olives.
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Finish Grilling: Grill till the cheese is melted and bubbly.
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Serve: Slice.
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Serve hot.
- Pro Tips
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Tenderize your matambre by scoring it on both sides.
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This helps it cook more and absorb the flavors.
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Precook your matambre on your grill before adding your toppings to ensure it's cooked without burning the cheese.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.