Migas
A Spanish dinner made with pork. Ready in about 1 hour 23 minutes. Difficulty: medium.
- 1 hr 3 minPrep (about)
- 20 minCook (about)
- 1 hr 23 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 pork
Fresh & other
- 2 bread
- Half garlic
Sauces & oils
- 9 ½ cups olive oil
How to make it
Steps in our own plain words.
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Crumble the bread into small pieces.
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Sprinkle with cold water.
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Cover with a damp cloth.
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Leave for 30 minutes.
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Heat 1 tbsp of olive oil in deep pan.
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Add the garlic cloves separated, skins on.
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Make a little cut with a knife to open them.
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Keep frying for 5 minutes.
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Set the garlic aside.
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Where we fried everything in the same oil.
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Simmer the bread, stirring the whole time for 15 minutes.
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Add a grinding of black pepper.
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Add the garlic, continue stirring for around 20 minutes.
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It will be ready when your bread is soft and golden.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.