Mini butter buns

Name: Mini butter buns
Prep time: 1 h 49 min
Cook time: 30 min
Total time: 2 h 19 min
Yield: 4 servings
Cuisine: Dominica
Ingredients: 4 ½ lb bread flour; 6 cups milk; 3 tbsp sugar; 1 ½ tbsp instant yeast; 2 ½ tsp salt; ½ cup + 2 tbsp unsalted butter; 2 eggs

A weekend Dominica snack. Ready in about 2 hours 19 minutes. Difficulty: more effort.

1 hr 49 minPrep (about)
30 minCook (about)
2 hr 19 minTotal time
4Servings
More effortDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

5.6 lb bread flour
7 ½ cups milk
4 tbsp sugar
2 tbsp instant yeast
¾ cup + 1 ½ tsp unsalted butter
3 eggs

Spices & seasonings (1): salt

1 tbsp salt

How to make it

Steps in our own plain words.

Mix the salt, yeast, the sugar and flour in a mixing bowl or large bowl.
Add warm milk and start kneading dough.
Wait until the dough is smooth and elastic.
Add the butter and continue kneading.
Let your dough to rise in a covered bowl till it’s doubled in bulk, around 90 minutes.
Turn the dough out onto round all of the, divide dough and a lightly floured surface pieces into smooth balls.
Lightly grease pans.
Place dough on pan.
Cover the pans.
Let the loaves rise till they're puffy and soft.
Add egg whites to loaves using a brush.
Towards the end of the rising time, turn the oven on to 375°F.
Uncover the loaves.
Cook in the oven them for 28 to 32 min, until their crust is golden.
Take it out of the oven.