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Mini chilli beef pies

Mini chilli beef pies

An Australian dinner. Ready in about 1 hour 15 minutes. Difficulty: medium.

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Ingredients

How many people?

− 2 people +

Changed from 4 to 2 people · Back to 4

Main ingredient

  • 4 oz ground beef Shopping tip: Ground beef (UK: minced beef). 80/20 or 85/15.

Fresh & other

  • 8 oz ready rolled shortcrust pastry Shopping tip: Refrigerated pie crust (UK: shortcrust pastry).
  • 1 onion
  • 1 ½ oz tomato paste Shopping tip: Tomato paste (UK: tomato purée), in a small can or tube.
  • ¼ cup + 1 tbsp beef stock Shopping tip: Beef broth (carton or can), or a beef bouillon cube in hot water.
  • 3 ½ oz kidney beans
  • 1 potato
  • 1 ½ tbsp sour cream
  • 1 tbsp chopped chive

Sauces & oils

  • 1 ½ tsp sunflower oil
Spices & seasonings (3): hot chile powder, ground cumin, ground cinnamon
  • 1 tsp hot chile powder
  • 1 tsp ground cumin
  • Pinch ground cinnamon

How to make it

Steps in our own plain words.

  1. To make chilli.

  2. Heat oil in a pan.

  3. Fry onion for 5 mins until soft.

  4. Add spices.

  5. Fry for 1 min.

  6. Stir in beef.

  7. Cook for a few mins.

  8. Add tomato purée, stock and cinnamon.

  9. Give it a stir.

  10. Bring to the boil.

  11. Simmer for 15-20 mins till very little liquid is left.

  12. Add beans 5 mins before end of cooking.

  13. Check seasoning and cool.

  14. Turn the oven on to 400°F (350°F for a fan oven).

  15. Stamp out 12 circles from the pastry using a 3 inches pastry cutter.

  16. Use to line 12-hole mini muffin tray, prick your base of the pastry with a fork.

  17. Bake for 10 mins.

  18. Take it out of the oven and cool on a wire tray.

  19. Repeat with remaining pastry.

  20. While that cooks, cook the potato in boiling water until soft.

  21. Drain.

  22. Mash with soured cream and seasoning.

  23. Stir through chives.

  24. Spoon 1-2 tsp of chilli mix in the pastry cases.

  25. Top with a tsp of mash.

  26. Ruffle mash with a fork.

  27. Return to the oven for 15 mins until golden.

On the side: Crusty bread

A side we added to round out the meal. It is not part of the original recipe.

How to make it (5 min)
  1. Slice the bread. Warm it in the oven for 5 minutes if you like.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.