Open-faced Sandwich With Potato
A Denmark dinner made with pork. Ready in about 38 minutes. Difficulty: medium.
- 23 minPrep (about)
- 15 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 5 slices bacon
Fresh & other
- 1.4 lb new potatoes
- Handful chive Shopping tip: Fresh chives. Green onion tops work too.
- 10 slices rye bread
- 3 red onions
- ⅔ cup all purpose flour
Sauces & oils
- ¼ cup + 1 tbsp mayonnaise
- 1 ½ cups vegetable oil
Spices & seasonings (1): sea salt
- Pinch sea salt
How to make it
Steps in our own plain words.
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Scrub the potatoes clean.
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Place in a small pot with water and 1 ½ tablespoons of salt.
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Bring to a boil.
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Simmer the potatoes for about 10 minutes.
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Turn off the heat.
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Let your potatoes stand in the water for 5 min.
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Drain the potatoes and let it cool slightly.
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Remember that potatoes come.
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Do it in various sizes, so your cooking time may vary – if they don't glide off of fork when speared plus lifted out of the water, they're not done yet.
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Fry bacon slices.
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Move to a dish lined with paper towels.
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Peel the red onion.
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Slice in thin rings.
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Move the flour to a bowl.
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Toss the onions in the flour.
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Remove onions and shake off excess flour.
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Heat the oil in a pot over medium heat.
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Test whether your oil is hot enough by adding a little piece of onion to the pot.
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If your oil bubbles around your onion, the oil is ready.
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Move as many onion rings to the pot as can fit in one layer.
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Don't add too many onion rings at when.
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Fry the onions for 2 minutes until they are golden.
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Move onions to a dish lined using paper towels.
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Sprinkle with salt.
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Repeat the process till all onions are fried.
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Butter slice of dark rye bread plus arrange round potato slices on top.
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Top your open potato sandwich with sliced chives, fried bacon, crispy fried onions and a good mayonnaise.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.