Pad See Ew
A Thai dinner made with chicken. Ready in about 40 minutes. Difficulty: medium.
- 15 minPrep (about)
- 25 minCook (about)
- 40 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- ¾ cup chicken Shopping tip: Boneless thighs or breast, sliced thin.
Fresh & other
- 4 ½ oz rice stick noodles
- 1 ½ tsp sugar
- 1 ½ tbsp water
- 2 cloves garlic
- 1 egg
- 3 cups chinese broccoli
Sauces & oils
- 1 ½ tbsp dark soy sauce
- 1 ½ tbsp oyster sauce
- 1 ½ tsp soy sauce
- 1 ½ tsp white vinegar
- 1 ½ tbsp peanut oil
How to make it
Steps in our own plain words.
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Mix Sauce in small bowl.
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Mince garlic into wok with oil.
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Place over high heat, when hot.
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Add chicken and Chinese broccoli stems.
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Cook until chicken is light golden.
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Push to your side of your wok, crack egg in and scramble.
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Add noodles, Chinese broccoli leaves and sauce.
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Mix till your noodles are stained dark plus leaves are wilted.
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Serve right away.
On the side: Cucumber salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Thinly slice the cucumbers.
- Toss with the rice vinegar and a pinch of salt. Let it sit a few minutes.
More chicken recipes
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Join the waitlistRecipe from TheMealDB. Steps rewritten in our own words. Times are estimates.