Passion fruit mousse
A weekend Venezuela dessert. Ready in about 2 hours 22 minutes. Difficulty: more effort.
- 50 minPrep (about)
- 1 hr 32 minCook (about)
- 2 hr 22 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
- 2 tbsp unflavoured gelatin
- 1 passion fruit pulp
- 1 ¼ cups sugar
- 1 can condensed milk
- 8 egg whites
- 1 sprig mint Shopping tip: Fresh mint leaves.
How to make it
Steps in our own plain words.
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Add gelatin plus ¼ cup room-temperature water to small bowl.
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Let sit till gelatin softens, about 5 minutes.
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Stir passion fruit pulp, sugar and gelatin mixture in medium pot over medium-high heat.
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Cook, until mixture is well mixed and smooth.
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Stir every so often.
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Take it off the heat, cool completely.
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Stir in condensed milk.
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While that cooks, in clean mixing bowl, using electric mixer.
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Beat egg whites until stiff.
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Mix about 1 egg whites in cooled passion fruit mixture until mixed.
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Fold in remaining egg whites until mixed using spatula.
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Divide mousse among clear glass serving cups.
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Cover.
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Refrigerate mousse till well chilled, at least 2 hrs.
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Serve chilled.
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Top with mint, if wanted.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.