Peach & Blueberry Grunt

Name: Peach & Blueberry Grunt
Prep time: 24 min
Cook time: 30 min
Total time: 54 min
Yield: 4 servings
Cuisine: United States
Ingredients: 1 tsp corn flour; Juice of 2 orange; Zest of 1 orange; 2 tbsp superfine sugar; 6 peaches; 9 oz blueberrie; 7 oz self-rising flour; 1 ¾ oz butter; 3 ½ oz muscovado sugar; 1 tsp cinnamon; ⅓ cup + 2 tsp milk

An United States dessert. Ready in about 54 minutes. Difficulty: medium.

24 minPrep (about)
30 minCook (about)
54 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

1 ¼ tsp corn flour Shopping tip: Cornstarch (UK: cornflour).
Juice of 2 orange
Zest of 1 orange
2 ½ tbsp superfine sugar Shopping tip: Superfine sugar (UK: caster). Regular sugar works.
8 peaches
11 oz blueberrie
9 oz self-rising flour Shopping tip: Self-rising flour (UK: self-raising).
2 ¼ oz butter
4 oz muscovado sugar Shopping tip: Dark brown sugar works (UK: muscovado).
⅓ cup + 2 tbsp milk

Spices & seasonings (1): cinnamon

1 ¼ tsp cinnamon

How to make it

Steps in our own plain words.

Turn the oven on to 375°F (350°F for a fan oven).
Butter a wide shallow ovenproof dish.
Blend your cornflour with the orange zest and juice.
Put in a big pan with the sugar, halve, stone.
Slice the peaches.
Add to the pan.
Bring slowly to the boil, stirring till the sauce is shiny and thickened, around 3-4 mins.
Take it off the heat.
Mix in the blueberries and tip in the prepared dish.
Tip the flour into a mixing bowl.
Add the 2 oz butter.
Rub the butter in the flour until it resembles fine breadcrumbs.
Stir in half the sugar.
Mix the remaining sugar with the cinnamon.
Set aside.
Add the milk to the dry ingredients.
Mix to a soft dough.
Turn out onto a lightly floured surface.
Knead briefly.
Roll out to oblong roughly 16 x 9 ½ inches.
Brush with melted butter.
Sprinkle with the spicy sugar.
Roll up from one long side.
Cut into 12 slices.
Arrange around the top of your dish, leaving the centre uncovered.
Cook in the oven for 20-25 mins, till the topping is crisp and golden.
Serve warm.