Polskie Nalesniki (Polish Pancakes)
A Polish dessert. Ready in about 30 minutes. Difficulty: medium.
- 10 minPrep (about)
- 20 minCook (about)
- 30 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1 ½ cups flour
- 3 eggs
- 1 ½ cups milk
- 1 ¼ cups water
- 1 ½ tsp sugar
- ¼ cup + 1 ½ tsp butter
Spices & seasonings (1): salt
- Pinch salt
How to make it
Steps in our own plain words.
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Add salt, water, milk, eggs and flour in a big bowl then mix with a hand mixer till you have a smooth, lump-free batter.
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At this point.
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Mix in your butter or the vegetable oil.
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Alternatively, you can use them to grease your pan before frying each pancake.
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Heat a non-stick pan on medium heat.
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Pour in your batter, swirling your pan to help it spread.
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Wait until your pancake starts pulling away a bit from your sides.
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And the top is no longer wet.
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Flip it.
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Heat shortly on the other side as well.
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Move to a plate.
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Heat the remaining batter until all used up.
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Dish up warm, with the filling of your choice.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.