Potato Salad (Olivier Salad)
A Russian dinner. Ready in about 1 hour 38 minutes. Difficulty: medium.
- 1 hr 23 minPrep (about)
- 15 minCook (about)
- 1 hr 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 13 oz sausages
Fresh & other
- 7 potatoes
- 5 carrots
- 7 eggs
- 7 oz dill Shopping tip: Fresh dill.
- 2 cans peas
- 7 onions
Sauces & oils
- 2 ¾ tsp white wine vinegar
- 1 ¾ cups mayonnaise
Spices & seasonings (1): salt
- 2 tbsp salt
How to make it
Steps in our own plain words.
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Cut the potatoes and carrots in small uniform cubes.
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Place them in a big pot and fill with water.
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Add salt and vinegar.
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Bring it to boil over medium high heat.
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Turn the heat down to medium and continue to heat till the potatoes are cooked through, around 15 minutes.
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Drain the potatoes.
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Let it cool to room temperature.
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While that cooks, cut the sausage and pickles in small cubes.
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Chop the green onions.
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Cut the hard-boiled eggs in small cubes as well.
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If using fresh dill, chop them as fully.
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Mix green onions, peas, pickles, sausage, carrots and potatoes in a large bowl.
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Add mayo and dill.
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Mix until well mixed.
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Salt and pepper to taste.
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Cover with a plastic wrap.
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Refrigerate.
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Keep going for at least 1 hour before serving.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.