Poutine
A Canadian dinner made with beef. Ready in about 18 minutes. Difficulty: medium.
- 13 minPrep (about)
- 5 minCook (about)
- 18 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 1 can beef gravy
- 5 potatoes
- 2 cups cheese curd
Sauces & oils
- Dash vegetable oil
How to make it
Steps in our own plain words.
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Heat oil in deep fryer or deep heavy pan to 365°F.
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Warm gravy in pot or microwave.
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Place the fries into the hot oil.
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Cook until light brown, about 5 minutes.
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Remove to paper towel lined plate to drain.
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Place the fries on a serving platter.
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Sprinkle the cheese over them.
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Ladle gravy over the fries and cheese.
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Serve right away.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.