Poutine
A Canadian dinner made with beef. Ready in about 18 minutes. Difficulty: medium.
- 13 minPrep (about)
- 5 minCook (about)
- 18 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 1 can beef gravy
- 6 potatoes
- 2 ½ cups cheese curd
Sauces & oils
- Dash vegetable oil
How to make it
Steps in our own plain words.
-
Heat oil in deep fryer or deep heavy pan to 365°F.
-
Warm gravy in pot or microwave.
-
Place the fries into the hot oil.
-
Cook until light brown, about 5 minutes.
-
Remove to paper towel lined plate to drain.
-
Place the fries on a serving platter.
-
Sprinkle the cheese over them.
-
Ladle gravy over the fries and cheese.
-
Serve right away.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.