Rogaliki (Polish Croissant Cookies)
A Polish dessert. Ready in about 44 minutes. Difficulty: medium.
- 34 minPrep (about)
- 10 minCook (about)
- 44 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 3 ¾ cups butter
- 11 egg yolks
- 30 oz cream cheese
- 1 ½ tbsp baking powder
- 11 cups flour
- 4 jam
How to make it
Steps in our own plain words.
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Philly cheese plus baking powder using a hand held mixer in a medium bowl mix egg yolks.
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Start adding the flour.
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Wait until the mixture will not be mixing well.
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And will look like wood chips.
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Put away your blending mixer plus using your hands knead the dough.
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Create a roll.
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Cover in foil and freeze for 15 min.
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At this time turn the oven on to 375.
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Take the dough out and separate in two.
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Roll.
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Cut out 3 inch trangles.
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Make as many as you can plus on centre of every put a small spoon of jam.
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Roll them into a croissant shape.
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Place the croissants on a greased cookie sheet.
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Bake for 10-12 minutes until golden.
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Repeat with the rest of the dough.
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Wait until you take them out.
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Put aside.
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Sprinkle with powdered sugar on top.
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This makes around 3 batches of 20 cookies each.
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Total count about 60 cookies.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.