Salted Caramel Cheescake

Name: Salted Caramel Cheescake
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: United States
Ingredients: 9 oz digestive biscuits; 2 ⅔ oz pretzel; 5 oz butter; 1 lb cream cheese; 1 tsp vanilla extract; 3 ½ oz powdered sugar; 5 oz caramel; 1 tsp sea salt; 1 ¼ cups heavy cream; drizzle caramel sauce; Top toffee popcorn; Top pretzel

An United States dessert. Ready in about 30 minutes. Difficulty: medium.

30 minPrep (about)
30 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Fresh & other

9 oz digestive biscuits Shopping tip: Graham crackers are the closest (UK: digestive biscuits).
2 ⅔ oz pretzel
5 oz butter
1 lb cream cheese
3 ½ oz powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
5 oz caramel
1 ¼ cups heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).
Top toffee popcorn
Top pretzel

Sauces & oils

drizzle caramel sauce

Spices & seasonings (2): vanilla extract, sea salt

1 tsp vanilla extract
1 tsp sea salt

How to make it

Steps in our own plain words.

1) Blitz your biscuits plus the pretzels in a food processor.
Mix the biscuits with the melted butter.
Spread on bottom of 8″/20cm Deep Springform Tin plus press down firmly.
Leave to set in your fridge whilst you make the rest.
2) Using electric mixer, I use my KitchenAid using the whisk attachment.
Whisk the icing sugar, vanilla and cream cheese until smooth.
Add the caramel.
Whisk again till smooth plus lump free – this could take 2 min, I whisk it at speed so not too quick or slow.
3) Pour in your double cream & Salt flakes plus continue to whisk for 2 min until its very thick and mousse like – Now this could take up to 5 min depending on mixer, but you have.
Do it to stick at it – will hold itself fully when finished mixing If you don’t it enough it will not set fully enough, but don’t get impatient.
Whisk it quick because that’ll make it split.
Spread over the biscuit base.
Leave to set in the fridge overnight.
4) Remove the Cheesecake from the tin plus decorate your cheesecake – I drizzled over some of your spare caramel.
Some Toffee Popcorn and more Pretzels.