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Smoky tomato pepper salsa

Smoky tomato pepper salsa

A Brazil lunch. Ready in about 36 minutes. Difficulty: medium.

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

Fresh & other

  • 1 red onion
  • Bunch cilantro
  • 3 ⅓ oz cherry tomatoes
  • ⅓ red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
  • Pinch sugar

Sauces & oils

  • 2 ½ tbsp extra virgin olive oil
  • 1 ½ tbsp red wine vinegar
Spices & seasonings (1): paprika
  • 1 ¼ tsp paprika

How to make it

Steps in our own plain words.

  1. Put all your ingredients in a food processor and pulse till chopped, but not too fine.

  2. Pour into a serving bowl.

  3. Add seasoning and a pinch of sugar.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.