Spaghetti with Spanish flavours
An easy Spanish dinner made with pork. Ready in about 20 minutes. Difficulty: easy.
- 15 minPrep (about)
- 5 minCook (about)
- 20 minTotal time
- 4Servings
- EasyDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 9 oz chorizo
Fresh & other
- 2.1 lb spaghetti
- 2 ⅓ oz parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 7 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 6 oz parmesan cheese
Sauces & oils
- ⅓ cup + 1 tbsp olive oil
How to make it
Steps in our own plain words.
-
Put pan of water on over high heat to boil.
-
While that cooks, snip the chorizo into strips with scissors.
-
Chop the parsley and peppers.
-
Wait until the water is boiling briskly.
-
Add your spaghetti with a good measure of salt, mix.
-
Return to the boil.
-
Cook for 3 minutes.
-
Heat the oil in a large frying pan.
-
Add your chorizo plus peppers and plenty of black pepper.
-
Cook for a minute or so, until hot all the way through plus your juices are stained red from your paprika in the chorizo.
-
Scoop half mugful of pasta water from the pan.
-
Drain the remainder and tip the spaghetti in the frying pan.
-
Add the parsley and parmesan.
-
Toss fully plus splash in the pasta water, to moisten.
-
Hand round extra parmesan at the table.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More pork recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.