Spanish tomato bread with jamón Serrano
An easy Spanish dinner made with pork. Ready in about 30 minutes. Difficulty: easy.
- 30 minPrep (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 11 slices serrano ham
Fresh & other
- 9 tomatoes
- 2 cloves garlic
- 45 slices baguette
Sauces & oils
- ⅓ cup + 1 tbsp olive oil
Spices & seasonings (2): salt, pepper
- Pinch salt
- Pinch pepper
How to make it
Steps in our own plain words.
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Mix the pepper, salt, olive oil, garlic clove and chopped tomatoes.
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Keep in the fridge until needed.
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Toast 45 slices of baguette.
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Spoon a little tomato topping on to every piece of toast.
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Tear 5-6 slices jamón Serrano into pieces.
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Put one piece on every slice of bread.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.