Sticky Chicken
A weekend Australian dinner. Ready in about 1 hour 22 minutes. Difficulty: more effort.
- 47 minPrep (about)
- 35 minCook (about)
- 1 hr 22 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 chicken drumsticks
Fresh & other
- ¾ tsp honey
- ¼ tsp tomato paste Shopping tip: Tomato paste (UK: tomato purée), in a small can or tube.
Sauces & oils
- 1 ½ tsp soy sauce
- ¾ tsp olive oil
- ¾ tsp dijon mustard
How to make it
Steps in our own plain words.
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Make 3 slashes on every of the drumsticks.
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Mix your soy, honey, oil, tomato purée and mustard.
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Pour this mix over the chicken and coat well.
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Leave.
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Do it to marinate.
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Keep going for 30 mins at temperature or overnight in the fridge.
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Turn the oven on to 400°F (350°F for a fan oven).
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Tip the chicken in a shallow roasting tray.
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Cook for 35 mins, till your chicken is tender plus glistening with the marinade.
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Turn every so often.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.