Stir-fried chicken with chillies & basil
A Thai dinner. Ready in about 46 minutes. Difficulty: medium.
- 21 minPrep (about)
- 25 minCook (about)
- 46 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 12 oz chicken Shopping tip: Boneless thighs or breast, sliced thin.
Fresh & other
- 2 ½ tbsp garlic
- 2 ½ tbsp shallots
- 2 red chiles Shopping tip: Fresno or red jalapeño for mild (seeds out); Thai bird's eye for hot.
- 1 ½ tsp sugar
- Handful basil leaf Shopping tip: Fresh leaves, not dried. Thai basil is best; regular basil works.
Sauces & oils
- 1 ½ tbsp vegetable oil
- 1 ½ tbsp fish sauce
- 1 ½ tsp soy sauce
How to make it
Steps in our own plain words.
-
Heat a wok or big frying pan until it is very hot.
-
Add 2 ¼ tsp of the oil.
-
Wait until it is very hot.
-
Add the chicken.
-
Mix-fry over high heat for 8-10 min, until browned all over.
-
Take the chicken from the pan using a slotted spoon.
-
Set aside.
-
Reheat the wok.
-
Add the remaining oil.
-
Toss in the garlic and shallots.
-
Stir fry for 3 minutes, until golden.
-
Return the chicken to the wok.
-
Add the sugar, dark soy sauce, fish sauce and chillies.
-
Mix fry over high heat for a further 8-10 min until the chicken is cooked through.
-
Stir in the basil leaves.
-
Serve at when.
On the side: Steamed rice
A side we added to round out the meal. It is not part of the original recipe.
How to make it (25 min)
- Rinse the rice. Simmer it covered in water (2 cups per cup of rice) for about 18 minutes, then let it sit 5 minutes. Fluff with a fork.
More chicken recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.