Strawberries Romanoff
A weekend Russian dessert. Ready in about 5 hours 15 minutes. Difficulty: more effort.
- 5 hr 15 minPrep (about)
- 5 hr 15 minTotal time
- 4Servings
- More effortDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
- 1 ½ pints strawberrie
- 3 tbsp sugar
- 3 tbsp grand marnier
- ¾ cup cream Shopping tip: Heavy whipping cream.
- 3 tbsp sour cream
How to make it
Steps in our own plain words.
-
Mix hulled and 4 Tbsp liqueur, 3 tbsp sugar and quartered strawberries in a medium bowl.
-
Stir to mix then cover.
-
Refrigerate at least 1 hour plus up to 2 hours.
-
Stir when or twice.
-
Two photos of cut strawberries in bowl using one having sugar being added to your bowl Two photos of up strawberries for Strawberry Romanoff.
-
Before serving, in a large mixing bowl, mix ¾ cup cold heavy cream plus 3 tbsp powdered sugar.
-
Beat with an electric mixer till stiff peaks form.
-
Fold in 3 tbsp sour cream until well blended using a spatula, to serve.
-
Stir strawberries then split it between 6 serving glasses or bowls.
-
Spoon a little syrup over your berries if you like.
-
Too use this syrup to soak a cake.
-
Spoon cream over strawberries, dividing.
-
Too use an ice cream scoop using trigger release for nice rounded puff of cream.
-
Serve right away or chill.
More desserts recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.