Strawberries Romanoff
A weekend Russian dessert. Ready in about 5 hours 15 minutes. Difficulty: more effort.
- 5 hr 15 minPrep (about)
- 5 hr 15 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
- 2 ½ pints strawberrie
- ¼ cup + 1 tbsp sugar
- ¼ cup + 1 tbsp grand marnier
- 1 ¼ cups cream Shopping tip: Heavy whipping cream.
- ⅓ cup sour cream
How to make it
Steps in our own plain words.
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Mix hulled and 4 Tbsp liqueur, ¼ cup + 1 tbsp sugar and quartered strawberries in a medium bowl.
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Stir to mix then cover.
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Refrigerate at least 1 hour plus up to 2 hours.
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Stir when or twice.
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Two photos of cut strawberries in bowl using one having sugar being added to your bowl Two photos of up strawberries for Strawberry Romanoff.
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Before serving, in a large mixing bowl, mix 1 ¼ cups cold heavy cream plus ⅓ cup powdered sugar.
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Beat with an electric mixer till stiff peaks form.
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Fold in ⅓ cup sour cream until well blended using a spatula, to serve.
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Stir strawberries then split it between 6 serving glasses or bowls.
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Spoon a little syrup over your berries if you like.
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Too use this syrup to soak a cake.
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Spoon cream over strawberries, dividing.
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Too use an ice cream scoop using trigger release for nice rounded puff of cream.
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Serve right away or chill.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.